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Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, and garlic marbles.
6 oz. juicy turkey breast, two egg whites scrambled, grilled chayote salad, and topped with feta cheese.
Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.
4 or 8 oz. filet mignon with a garlic, salt, and pepper rub, grilled to your taste, served with two eggs over easy, garlic marbles, and griddle tomatoes.
Pepper rubbed 6 oz. rib eye steak grilled to your taste, two eggs over easy, garlic marbles, and fresh griddle tomatoes.