Home » Dinner Menu
Honey, I’m Home, $7.49 / Add chicken, pork chop or tilapia... 3.99
Porked Chop, $10.49
Wave Crasher, $11.49
No Bull Buzz, $19.49
Fajita Plate, $11.49
Olive Oyl, $9.49
Bluto Blast, $8.99
Veggie Quesadilla, $8.99
Grilled marinated chicken rolled in fresh corn tortillas dredged in our pasilla sauce with mozzarella cheese, grilled tomatoes, onions and feta cheese. Served with BB refried black beans and rice.
Our house salad mix tossed with roasted almonds, dried cranberries, red onion, fresh tomato, cilantro and ginger honey dressing.
Charbroiled pork chop with chimichurri sauce served with a baked potato and veggie of the day topped off with roasted pasilla sauce.
Fresh tilapia filet with onions, tomato, fresh jalapeno and cilantro. Served in crispy taco shells with BB refried black beans, fresh avocado and roasted pasilla sauce.
8 oz. filet mignon grilled to taste topped off with herb garlic butter served on a bed of sautéed spinach, a baked potato and vegetable of the day.
Your choice of chicken or beef served with rice, BB refried black beans, pico de gallo, sour cream and warm tortillas (YRYO). * We won't smother the fajitas in onions!
Marinated grilled chicken breast sautéed with shiitake mushrooms, onions, spinach and mozzarella cheese rolled in fresh crepes, topped off with roasted poblano sauce served with garlic marbles and toast.
Our homemade chorizo sautéed with smoked bacon, onion, tomato, garlic marbles, and cheddar cheese, all rolled in fresh crepes topped with roasted poblano sauce served with a cup of fresh fruit and toast.
6 oz. charbroiled chicken breast covered with sautéed red onion, red pepper, portabella mushrooms and fresh jalapeno. Topped with fresh charbroiled pineapple and feta cheese served with BB refried black beans, berries and grape salad.
Our famous grilled market vegetables stuffed into a tortilla with mozzarella cheese, herbs and spices served golden brown with pico de gallo and a cup of soup du jour.