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Fresh spinach tossed in a strawberry balsamic dressing with red onion, mushrooms, walnuts, and avocado topped with seared peppered Norwegian Salmon.
Sautéed mushrooms in butterwine sauce and baked with mozzarella cheese and served with French bread.
Corn tortilla chips served with melted cheddar and mozzarella cheese, sour cream, pico de gallo, and fresh avocado relish.
Our homemade chorizo sauteed with tomato, onions, herbs, and melted cheese served with corn tortillas.
Our garlic marbles topped off with mozzarella and cheddar cheese, sour cream, bacon, chives, and pico de gallo.
