Home » Lunch Menu 
-
Daily’s Chef Special, $8.99
-
Veg Out, $5.99
-
Flying Chicken Crepe, $6.99
-
Baby Bluto Buzz, $6.99
-
Vegetarian Quesadilla, $7.99
-
Chicken A La Buzz, $9.29
-
Oh My, Fajita, $8.99
-
Fajita Salad, $7.99
-
Morning Glory, $5.99
-
Strawberry Spinach Salmon Salad, $9.29
Ask your server for todayʼs unique choice.
Cup of vegetarian soup du jour and a small house salad with your choice of dressing.
Fresh spinach, tomato, onion, and portabella mushroom pan sautéed with marinated grilled chicken, rolled into ONE homemade crepe with Mozzarella cheese, topped off with poblano cream sauce. Served with BB refried black beans and avocado relish.
Mr. C sautéed with bacon, tomato, onion, jalapeno and cilantro rolled into ONE homemade crepe and topped off with poblano cream sauce and cheddar cheese. Served with BB refried black beans and avocado relish.
Choice of 3 vegetables off of our 24-hour menu, pan sautéed with melted mozzarella and cheddar cheeses stuffed into a wheat tortilla and served golden brown with pico de gallo and a cup of vegetarian soup du jour.
Grilled marinated chicken breast and fresh market vegetables topped with chimichurri sauce. Served with rice, avocado relish and BB refried black beans.
Charbroiled chicken or steak fajita, onions, and peppers with pico de gallo, sour cream, rice, BB refried black beans and flour tortillas.
Charbroiled chicken or steak fajita served on a bed of mixed greens and topped with cheddar and Monterrey jack cheeses, pico de gallo and sour cream.
Our homemade cranberry, jalapeno, orange and raisin concoction infused with fresh lemon juice, drizzled over mixed greens and topped with our pasilla roasted almonds. Served with organic wheat toast.
Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado topped with seared peppered Norwegian salmon. Served with strawberry balsamic dressing.
