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A heap of spinach sautéed with tomato, onion, and feta cheese. Simply divine.
No Free Refills (NFR)
Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, tomatoes and garlic marbles. (Can substitute Tilapia)
Cold brew on the rocks with milk
Our slow braised pork carnitas served on a crisp organic french roll with sautéed peppers, onions, fresh jalapenos, melted mozzarella cheese and cilantro. Served hot with your choice of chips, a side of poblano cream sauce.
Pepper rubbed 7 oz. rib eye steak grilled to your taste, two eggs over easy, garlic marbles, and fresh griddle tomatoes.
Charbroiled chicken sautéed with onion, fresh tortilla strips, and tomatillo sauce mixed with scrambled eggs, and topped with mozzarella cheese. Paired with BB refried black beans, and griddle tomatoes.
A generous portion of our house made chorizo, sauteed with bacon, onion, tomato, fresh jalapeño, and cilantro topped off with cheddar cheese, if you please.
Two organic griddle toasts covered with walnuts, lots of fresh seasonal fruit and berries. Covered with mint crème and strawberry coulis.
Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado served with strawberry balsamic dressing. Add grilled tilapia or peppered Norwegian salmon...3.99
Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.
Marinated Nopales sautéed with fresh cracked scrambled eggs, served with BB refried black beans, griddle tomatoes, and corn tortillas. Topped off with Greek feta.
Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with feta, fresh chopped bacon, onion, tomato, jalapeno, cilantro, and crisp corn! Choose a dressing of your choice.