Home » 24 Hour Menu
Our fresh house salsa and a bunch of chips. One free refill.
Charbroiled chicken sautéed with onion, fresh tortilla strips, and tomatillo sauce mixed with scrambled eggs, and topped with mozzarella cheese. Paired with BB refried black beans, and griddle tomatoes.
Our slow braised pork carnitas served on a crisp organic french roll with sautéed peppers, onions, fresh jalapenos, melted mozzarella cheese and cilantro. Served hot with your choice of chips, a side of poblano cream sauce.
Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.
New potatoes blanched in salt water with fresh garlic, then drained and left to cool naturally. Seasoned with garlic and olive oil then baked until just right.
Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado served with strawberry balsamic dressing. Add grilled tilapia or peppered Norwegian salmon...3.99
Monterrey jack, cheddar, mozzarella and feta cheeses melted on smoked bacon, mayo and fresh sliced tomato.
Pile of chips loaded with BB refried black beans, mozzarella and cheddar cheese, pico, grilled chicken, sour cream and fresh avocado
Three eggs scrambled with onions, tomatoes, jalapenos, red peppers, Anaheim peppers, and crisp corn chips then topped with cheddar and feta cheese. Served with BB refried beans, wheat tortillas and salsa. Your choice of chicken, chorizo, veggie sausage or veggie.
Crisp fresh greens, seedless grapes, dried cranberries, raisins, our pasilla almonds and granny smith apples all mixed up to give you that Buzzzzz.
Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, tomatoes and garlic marbles. (Can substitute Tilapia)
Two eggs over hard, two phat slices of bacon, sliced tomatoes, cheddar and jack cheese, on toasted white bread. Comes with garlic marbles, and a jalapeño.
Charbroiled chicken or steak fajita, onions and peppers with pico de gallo, sour cream, rice BB Black Beans and flour tortillas.
Spinach, button and shiitake mushrooms, BB refried black beans, cheddar and jack cheese stuffed into a tortilla and cooked on the griddle until golden brown. Served with garlic marbles, pico and fresh avocado.
Homemade chorizo, sautéed with onion and red bell pepper folded into scrambled eggs, and topped with melted cheddar and mozzarella. Served with garlic marbles, pico, a whole jalapeno pepper, and two warm corn tortillas. (You Roll Your Own! YR-YO)