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Two organic griddle toasts covered with walnuts, lots of fresh seasonal fruit and berries. Covered with mint crème and strawberry coulis.
Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado served with strawberry balsamic dressing. Add grilled tilapia or peppered Norwegian salmon...3.99
Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.
Marinated Nopales sautéed with fresh cracked scrambled eggs, served with BB refried black beans, griddle tomatoes, and corn tortillas. Topped off with Greek feta.
Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with feta, fresh chopped bacon, onion, tomato, jalapeno, cilantro, and crisp corn! Choose a dressing of your choice.
Local Italian cream cake blended with light cream, caramel sauce, and ice.
Cantaloupe, banana and strawberries blended with fresh OJ, granola, honey and a little ice. Served with organic honey wheat toast. "Go Green!" Add fresh spinach... .49 Add fresh avocado... .69
3 Xtra Phat Slices
Anaheim Pepper Garlic Red Pepper Cheddar Chorizo Artichoke Heart Garlic Marbles Shiitake Feta Grilled Chicken Avocado Jalapeno Spinach Monterrey Jack Ham BB Black Beans Nopales Sun-dried Tomato Mozzarella Smoked Bacon Broccoli Portabella Tomato Smoked Turkey Button Mushrooms Red Onions Tortilla Strips Veggie Sausage
Oatmeal loaded with fresh cut bananas, strawberries, cranberries, raisins and brown sugar served with our organic honey wheat toast.
Two farm fresh eggs, two veggie sausages or two phat slices of bacon, griddle tomatoes, garlic marbles, and toast. Add fresh avocado... 1.69
Crisp fresh greens, seedless grapes, dried cranberries, raisins, our pasilla almonds and granny smith apples all mixed up to give you that Buzzzzz.
Button mushrooms, spinach, cheddar and jack cheese, stuffed into a tortilla and griddled to golden brown perfection with your choice of Carnitas, Chicken or Beef. Served with garlic marbles and pico.
New potatoes blanched in salt water with fresh garlic, then drained and left to cool naturally. Seasoned with garlic and olive oil then baked until just right.