Two house grilled pork chops with egg whites scrambled, griddle tomatoes, and grilled chayote topped with feta cheese.

Charbroiled chicken or steak fajita, onions and peppers with pico de gallo, sour cream, rice BB Black Beans and flour tortillas.

Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.

Pepper rubbed 7 oz. rib eye steak grilled to your taste, two eggs over easy, garlic marbles, and fresh griddle tomatoes.

Freshly cut 4 or 8 oz. filet mignon with a garlic, salt, and pepper rub, then grilled to your taste. All served with two eggs over easy, garlic marbles, and griddle tomatoes.

Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, tomatoes and garlic marbles. (Can substitute Tilapia)