6oz. charbroiled chicken breast covered with sautéed red onion, portabella mushrooms, red pepper and fresh
jalapenos, charbroiled pineapple and feta. Served with
BB refried black beans, berries and grape salad.
Fresh tilapia filet with onions, tomato, fresh jalapeno and cilantro. Served in crispy taco shells with BB refried black beans, fresh avocado and roasted pasilla sauce.
Off the Deep End, $13.99
Fresh grilled Tilapia or Salmon filet on a bed of rice and sauteed spinach, topped with avocado relish and a side of BB refried black beans. Your choice of chimichurri or poblano cream sauce.
Ribeye of the Tiger, $14.99
7 oz. Ribeye grilled to your definition of perfection, topped with button, shiitake and portabella mushrooms. Served with a loaded baked potato, broccoli sauteed with red peppers and chimichurri sauce.