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Mr. C sautéed with bacon, tomato, onion, jalapeno and cilantro rolled into ONE homemade crepe and topped off with poblano cream sauce and cheddar cheese. Served with BB refried black beans and avocado relish.
Charbroiled chicken or steak fajita served on a bed of mixed greens and topped with cheddar and Monterrey jack cheeses, bacon, crisp corn chips, pico de gallo, and sour cream.
Our slow braised pork canitas served on a crisp organic french roll with sauteed peppers, onions, fresh jalapenos, and cilantro. Served hot with melted mozzarella cheese.
Marinated and grilled fresh red onion, red bell peppers, zucchini, portabella mushrooms and chayote squash served on a crisp French roll with herbed cream cheese.
Norwegian Salmon grilled, with lettuce, tomato, hickory smoked bacon and mayo served on a crisp French roll.
6 oz. Ribeye Steak grilled and served open faced on a crisp French roll with sautéed peppers, onions, mushrooms and melted mozzarella. Served with a side of our homemade poblano cream sauce.
Smoked turkey breast, fresh spinach, tomato, grilled red onions and cucumber served on a crisp French roll with our spicy ranch dressing. Add fresh jalapenos, if you dare.
Monterrey jack, mild cheddar, mozzarella and feta cheeses melted on organic white toast with hickory smoked bacon, mayo and fresh sliced tomato.
Five slices of our extra thick hickory smoked bacon, served with shredded lettuce, mayo and fresh sliced tomato served on our organic white toast.
A charbroiled 7 oz. Black Angus beef patty on our homemade organic wheat bun with lettuce, tomato, onion and mayo.