Fresh spinach, tomato, onion and portabella mushroom
pan sautéed with marinated grilled chicken, rolled into
ONE homemade crepe with mozzarella cheese, topped
off with poblano cream sauce. Served with BB refried
black beans and avocado relish.
Veg Out, $6.99
Cup of vegetarian soup du jour and a small house salad with your choice of dressing.